Would you like to learn more about Cooking for Diabetes? Try tasty recipes that are diabetes-friendly? This 3 week class will help you do this.
Each week we will be joined by a registered dietitian who is available to answer any questions you may have about Cooking for Diabetes.
Take a look at our weekly recipes that we will prepare and taste together.
Week 1: November 7- Lemon-Thyme Shrimp Stir-Fry with Cauliflower Rice
Week 2: November 14-Pesto Chicken with Vegetables and Spaghetti
Week 3: November 21: Street Corn Tacos